Ultra Creative 

A Fine Dining Experience

Starters

1. Truffle-Infused Cauliflower Velouté

(A silky-smooth cauliflower cream enriched with black truffle essence, served with a Parmesan crisp.)

2. Seared Scallops with Saffron Foam

(Fresh Atlantic scallops, lightly seared and paired with a delicate saffron and citrus emulsion.)

3. Burrata & Heirloom Tomatoes
(Creamy burrata, basil oil, and aged balsamic glaze over a bed of colorful heirloom tomatoes.)

️ Main Courses

1. Beef Wellington with Red Wine Jus
(Tender filet mignon wrapped in puff pastry with wild mushroom duxelles, served with truffle mashed potatoes and seasonal vegetables.)

2. Pan-Seared Sea Bass with Champagne Beurre Blanc
(Crispy-skinned sea bass accompanied by asparagus spears and a light champagne butter sauce.)

3. Wild Mushroom Risotto (Vegetarian)
(Arborio rice slowly cooked in vegetable stock with porcini mushrooms and finished with white truffle oil and aged Parmesan.)

Desserts

1. Dark Chocolate Fondant
(A rich molten-centered chocolate cake served with Madagascar vanilla ice cream.)

2. Lemon Lavender Panna Cotta
(Creamy panna cotta infused with lavender and zesty lemon, topped with edible flowers.)

3. Caramelized Apple Tart Tatin
(Classic French upside-down tart with caramelized apples and a scoop of cinnamon ice cream.)

Drinks & Wines

Signature Cocktails:

Velvet Martini — Vodka, white vermouth, and a hint of elderflower.

Rose Blossom Spritz — Prosecco, rose syrup, and fresh raspberries.

Wines:

Chablis Premier Cru (White)

Château Margaux (Red)

Prosecco Superiore DOCG (Sparkling)

Non-Alcoholic:

Freshly pressed juices, mocktails, and artisanal mineral waters.